Allergen Labeling

If any of the top eight allergens (Milk, Egg, Fish, Peanuts, Tree Nuts, Shellfish, Soy, Wheat) are an ingredient or a component of an ingredient, the allergen will be listed in the Ingredients list or included in a Contains statement immediately after the Ingredients list. This is consistent with FDA labeling requirements.

Furthermore, for products made on production lines where we produce other varieties that have different allergens not contained in the product, the line is thoroughly cleaned between productions. Due to the complexity of some of the equipment in some instances it may be difficult to clean some areas completely. Because we realize the seriousness of food allergens, in those instances, we warn consumers about the possibility of trace amounts of specific allergens on shared production lines when applicable, with a "may contain" advisory statement on the label.

We recommend consumers look for these statements each time they purchase a product as formulas may change.

To view a product's ingredient list and contains statement, visit the Product Finder. Please note product formulation and packaging may change. For current information, always refer to packaging on store shelves. Information may also differ from package labels because of the limited space on some packages.